If I like a simple dessert, I always turn to this peach cobbler with a cake mix recipe.While cobblers can be made with any type of fruit filling, there’s something in peaches that can’t resist!Chances are, you already have all four ingredients you need, and I know it can take 10 minutes to assemble them!Psst! No one needs to know how easy it is to do this! I won’t say if you don’t. Serve it with a large ice cream ball and enjoy.

Peach cobbler skater with cake mix

It really is one of the easiest desserts you will ever make. It starts with a peach jar – juice is included!When biting into a peach, you usually don’t want it to be too soft, but the milder texture you usually find in canned peach is perfect for this dessert.

After all, it will be cooked.

Cake mix already contains most of the ingredients needed for a shoemaker’s filling – flour, sugar and a leavening agent. This saves you from having to scale everything.And you don’t even need to mix it up. It is sprinkled on top of peaches and juice and pricked with butter and cinnamon.When everything cooks, moisture bifurcates to create the perfect shoemaker’s filling.

Ingredients

This is basically a dump cake, and as mentioned above, you can replace the fruit filling.

You can even change the cake mix, but I recommend sticking to the yellow or vanilla option if you don’t choose a cherry pie topping and a chocolate cake mix.

  • Canned Peaches – Unlike other recipes, you’ll want all this amazing juice from the box to make a topping.
  • Yellow Cake Mix – Any white, yellow or vanilla cake mix will do the trick here. Or you can try something fun and use.
  • Funfetti!Butter – Butter is needed in almost all decent pastries and usually works best without salting.
  • Cinnamon – I always add cinnamon to my cobblestone and pies, but you can leave it if you want.

Tips for a Cobbler

I know I said that preparing this recipe is incredibly simple, and that’s it! But there are a few tips and tricks to make sure it’s perfect every time.

As mentioned above, ideally, you should use a mixture of yellow, white or vanilla cake.Alternatively, try this Bisquick peach shoemaker recipe for something as simple and tasty.

Do not drain the syrup! Place the whole jar in a baking dish, juice and fruit together.

Be sure to get peaches in thick syrup so that the pavement does not get into the cold.

Slice the butter and place it evenly over the cake mix so it can blend into the whole bowl.

Try sprinkling a little brown sugar to get a particularly sweet and crunchy top.

You’ll know the cobbler is ready when the juices are bubbling on the sides and the filling is beautiful and golden.

Another way to check if this is done is to insert the thermometer into the thickest part – it should be at 200 ° Fahrenheit.

I know it sounds weird, but don’t confuse the mix! Magic happens in the oven. Hope!You can easily replace the fruit filling with pie filling instead.

In fact, I tried the blueberry pie filling and I think the lemon cake mix would fit perfectly.

Or how about delicious baked apples with lots of cinnamon and brown sugar on top?

If you want to use fresh fruit, try sprinkling it with sugar and soak for half an hour to release the juice.

Adding a few chopped nuts – especially pecans – at the top adds a good crunch.

It goes well with a scoop of ice cream, but I also like the good fillet of this custard.

What makes Cobbler and Crisp different?Peach cake and peach crunch are equally delicious. Both include a healthy serving of sweet peaches with a warm, crunchy topping, and usually a touch of cinnamon.

The main difference between the two is trimming.Cobbler has a softer, cake-like filling that can be poured as dough or sprinkled with pieces of wet dough on top.Crispy, on the other hand, usually added oats to flour and puff pastry.

It’s more of a cookie dough than a cookie dough and gives a much more crunchy topping. Some crispy recipes even include chopped nuts in the filling to get an extra flavor. I’m a big fan of apple crunch, but lately I’ve run into rhubarb and strawberries!

Not only are they wonderfully alive, but they are also such a fresh version of the classics.

How do you know if a shoemaker is ready?

My nana always said that if you can smell the cooking, it’s clear. And honestly, I’ve trusted my nose all my life!But it doesn’t always work, and maybe it’s not super accurate.

As mentioned earlier, you can see the juices bubbling on the sides, and this is a good indicator that the dish is ready to go.

You also want the coating to be golden throughout.When in doubt, look for 200° Fahrenheit right in the middle

Peach coca skater with cake mix

Serving

24 servings

Preparation time

10 minutes

Cooking time

45 min

Calories155kcalI

INGREDIENTS

  • 2 (16 ounces) can peaches with syrup
  • 1 (18.25 ounces) yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground or flavored cinnamon

Direction

  • Pour peaches and syrup to the bottom of the baking sheet.
  • Sprinkle the dry cake mixture on the peaches, evenly covering from end to end and on the sides.
  • Press the cake mixture firmly so that it begins to absorb the peach juice.
  • Slice the butter and cover the top of the cake mixture with an even layer.
  • Sprinkle with cinnamon, if you use.
  • Bake for 45 minutes until the juice bubbles and the top is golden brown.

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