Easy Sheet Pan Chicken Fajitas: Sheet pan chicken fajitas are a quick and easy meal that is perfect for busy weeknights. They are also a healthy and delicious option, as they are packed with protein and vegetables.

This recipe is very versatile, and you can customize it to your liking. For example, you can use different types of bell peppers, onions, and seasonings. You can also add other vegetables to the mix, such as mushrooms, zucchini, or squash.

To make sheet pan chicken fajitas, simply toss chicken breasts, bell peppers, and onions with your favorite fajita seasoning and roast on a sheet pan until cooked through. Serve with your favorite toppings, such as tortillas, rice, beans, salsa, sour cream, guacamole, and hot sauce.

Ingredients

Easy Sheet Pan Chicken Fajitas
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss the chicken, bell peppers, onion, olive oil, chili powder, cumin, salt, and pepper together in a large bowl.
  3. Spread the chicken and vegetables in a single layer on a baking sheet.
  4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Serve with your favorite toppings, such as tortillas, rice, beans, salsa, sour cream, guacamole, and hot sauce.

Tips

  • For extra flavor, marinate the chicken in your favorite fajita marinade for 30 minutes before roasting.
  • If you want your vegetables to be more tender, roast them for a few minutes longer than the chicken.
  • If you don’t have a baking sheet, you can roast the chicken and vegetables on a rimmed baking sheet.
  • To make ahead, simply toss the chicken, bell peppers, onion, and seasonings together in a large bowl. Cover and refrigerate for up to 24 hours. When ready to cook, preheat oven to 400 degrees F (200 degrees C) and spread the chicken and vegetables in a single layer on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  • To make this recipe gluten-free, use gluten-free tortillas and toppings.

Variations

  • For shrimp fajitas, substitute shrimp for the chicken. Cook the shrimp in a skillet over medium heat until pink and cooked through, about 5 minutes per side.
  • For steak fajitas, substitute steak for the chicken. Cook the steak in a skillet over medium-high heat until browned on both sides and cooked to desired doneness, about 3-4 minutes per side.
  • For vegetarian fajitas, omit the chicken and add additional vegetables, such as mushrooms, zucchini, or squash.
  • For spicy fajitas, add a pinch of cayenne pepper or red pepper flakes to the fajita seasoning.

Serving Suggestions

  • Serve sheet pan chicken fajitas with your favorite toppings, such as tortillas, rice, beans, salsa, sour cream, guacamole, and hot sauce.
  • For a complete meal, serve sheet pan chicken fajitas with a side of rice and beans.
  • For a healthier option, serve sheet pan chicken fajitas with a side of grilled vegetables or a salad.

Nutritional Information

One serving of sheet pan chicken fajitas (without toppings) contains approximately:

  • Calories: 300
  • Protein: 35 grams
  • Fat: 10 grams
  • Carbohydrates: 20 grams
  • Fiber: 5 grams

Conclusion

Sheet pan chicken fajitas are a quick, easy, and delicious meal that is perfect for busy weeknights. They are also a healthy and versatile option, as you can customize them to your liking. So next time you are looking for a quick and easy meal, try sheet pan chicken fajitas!

Here are some additional ideas for serving sheet pan chicken fajitas:

  • Serve them in a bowl with rice or quinoa and your favorite toppings.
  • Make fajita tacos by filling tortillas with the chicken and vegetables and topping with your favorite toppings.
  • Make fajita quesadillas by filling tortillas with the chicken and vegetables and melting cheese over them.
  • Serve them on a salad with your favorite toppings.
  • Serve them in a wrap with your favorite toppings.

Enjoy!

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